• Bases for bread sandwiches
  • The ideal combination of ingredients for outstanding results
  • Organizing and implementing sandwich preparation
  • Preservation and maintenance of the ingredients
  • Mandatory practice
  • Lecturers Haris Papalitsas, Kostis Kostakis
  • Location Greek Baking School, 1 Spetson street Keratsini, 18755
  • Interests For professional bakers and bakery employees
  • Level Level 2 Moderate difficulty

    Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
    The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

If you are thinking to introduce or develop sandwiches and salads in your bakery this is the ideal seminar for you. You can now learn everything on bread bases, sandwich fillings and salad makings in order to prepare the most favorite snacks during the day.

Expectations and goals

At the end of the seminar, students will be able to prepare bread bases for sandwiches, fresh salads and also combine the right raw materials for excellent flavors.