• Ice Cream Production Techniques
  • Right Combination of Materials
  • Ice Cream Categories and Flavors
  • Ingredients of ice cream
  • Mandatory Practice Exercise
  • Lecturer Nikos Christogeorgos
  • Location Greek Baking School, Spetson 1, Keratsini 18755
  • Interests Professional bakers, bakery artisans and chefs, Pastry Chefs
  • Level Level 2 Moderate difficulty

    Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
    The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

 

World market trends, combined with new ice cream techniques will be presented in a 3-day seminar full of delights. You will create flavors according to your customers' special tastes with the use of pure materials.

Expectations and goals

At this seminar the participants will learn more about the ice cream process, according to new technologies, new market trends and the right mix of materials. At the end of the seminar they will be able to organize their own production.