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Dionyssis Alertas presented festive recipes at Greek Baking School. Sebastien Metayer taught French Bakery in Greek Baking School.Our lecturer Sebastien Metayer at work.Greek Baking School has a fully technologically equipped classroom.Lecturer, Eleni Kamarda, with the students of “Sourdough Breads” seminar.“Ingredients and Raw Materials Management" seminar with lecturer Theofanis Georgopoulos in Greek Baking School.Delicious sourdough breads, beautifully decorated.Le Monde Students visited the Greek Baking School.Chef students from the Piraeus Vocational School at the Greek Baking School.Pastry students from IEK Etoile visited the Greek Baking School.And IEK Xinis Athens at Greek Baking School.Our Technical Consultant, Dimitris Fragoyiannis with bakery & pastry students of IEK Salamina.Tastings and preparations for the seminar “Sandwich: Bread Bases & Filling Recipes” from Vassilis Mandros and Dimitris Frgoyiannis."Introduction to Bakery Marketing" seminar with lecturer Mihalis Pantavos.The "Rapid - Slow Maturation Techniques" seminar with lecturer Mihalis Orestidis.“Sandwich: Bread Bases & Filling Recipes” seminar“Sandwich: Bread Bases & Filling Recipes” seminar with lecturers Vassilis Mandros and Dimitris Fragoyiannis.Lecturers M. Orestidis and E. Kamarda with the students of “Sourdough technology” seminar.