Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Welcome to the most "sweet" seminar!
A seminar addressed to all of you who want to master the techniques of decorating cakes and cupcakes, but also the heart of your loved ones with your creations!
Come to make a healthy "Carrot Cake", to see how with cheese cream and pastry decorations we can transform a simple cake into a cake-treat.
With "Politiko Cake" we will travel to the old days of our city. We will show you how to make a cake that is full of aromas and how to overlay it and decorate it with buttermilk and sugar paste.

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Pizza or Peinirli? Should we choose? Of course not, since both are the most favorite snacks based on dough and cheese.

Pizza, the Italian goddess of taste, accompanying us at parties, at home movies or in a soccer match!

With delicate and crispy dough or rich and fluffy, garnished with what we always want, pizza has conquered both young and old ages.

On the other hand, from Asia, our favorite Peinirli, comes from the Turkish word peynir which means cheese. This beloved fluffy dough filled with delicious ingredients is considered the pizza cousin.

Love to Bake Courses: Fasting Goodies, Sweet and Salty

A unique seminar for the 40 days pre Easter fasting. At this seminar you will create sweet and savory recipes that will surprise you.

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Have you already attended our 1st seminar on Pizza, Calzone, Peinirli? Come and get even deeper  on the delight, for even bigger enjoyments. Come to learn more secrets, different recipes, the most appropriate combinations,  by practicing on your favorite snacks based on flour and cheese.

2nd International Bakery Seminar

Through interaction with bakers from different countries, students will be able to broaden their horizons and gain new innovative ideas in baking and baking technology. The well known for his breads with his natural sourdoughs Beesham Soogrim and Gerard Hardeman, well known for his German breads, will lead the seminar and will present unique breads for 3 days.

Modern Trends in Tarts & Mini Sweets

A seminar with an emphasis on modern pastry and new trend in tarts and mini sweets, from the famous Pastry Chef of the Great Britain Hotel Eugene Vardakastanis. Through this seminar, pastry chefs and bakers will evolve their window shop by using the right products and raw materials. A mini range of patisseries will be presented, consisting of tarts, individual sweets and mini sweets. At the same time new confectionery techniques and unique creative recipes will be presented.

Love to bake "Ηealth & Wellness": Light sweets and snacks

A cooking session with Chef Giorgos Tsoulis, dedicated to healthy, delicious and smart recipes! Giorgos Tsoulis will teach you how to make your own homemade snacks and sweets with the help of the flour variety of St. George's Mills.

Love to Bake Courses: Handmade Traditional Pies #2

Come and participate in one of our most delicious seminars. Among the tastiest dishes of our rich and traditional Greek cuisine, pies are always on the family table. Together with the famous chef Kostis Kostakis, you will find out how easy it is to create a dough that is crispy and tasty. You will fill your pies with traditional and modern fillings and enjoy unique creative suggestions.

Bakery Management: Organize & Administrate

Marketing, costing, leadership, sales, administration, change Management, in one of the most useful seminars for your business. The seminar analyzes basic concepts of administration that ensure the achievement of results in the modern bakery and pastry shop. Students will understand the behaviors required for the efficient operation of the business. They will learn the mobilization and recognition techniques for their employees in order to achieve high performance in an environment that favors productivity..

Love to Bake Courses: Tarts, Sweets and Salty

A seminar for tarts with buttery and crumbly doughs. Come and create fluffy fillings, sweet and salty, that will satisfy all the tastes. Whether as a dessert, or as a main dish, or as an afternoon dish, tarts are a delightful proposal that always excites.