Modern Trends in Tarts & Mini Sweets

Dates
08/04/2019 09/04/2019 10/04/2019
Times
13:00 - 19:00 13:00 - 19:00 13:00 - 19:00
Level
Level 2 Moderate difficulty
Cost
370€
(Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
5% discount when paying off within 2 days)

Cremeux-supreme techniques
Mousse Techniques
Glacage Coating Techniques
Technical Prunes of Dried Fruits
Long Maintenance Techniques
Correct Combination of Materials
Decorating Techniques
Mandatory Practice Exercise

Lecturer Evgenios Vardakastanis
Location Greek Baking School, 1, Spetson str., Keratsini, 18755
Interests Professional bakers, Chefs, Pastry Chefs
Level Level 2 Moderate difficulty
Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

A seminar with an emphasis on modern pastry and new trend in tarts and mini sweets, from the famous Pastry Chef of the Great Britain Hotel Eugene Vardakastanis. Through this seminar, pastry chefs and bakers will evolve their window shop by using the right products and raw materials. A mini range of patisseries will be presented, consisting of tarts, individual sweets and mini sweets. At the same time new confectionery techniques and unique creative recipes will be presented.

Expectations and goals

Upon completion of the seminar, students will be able to familiarize themselves with and implement modern confectionery techniques, as well as creative ideas in their production.

Registration Form

or
contact us at 2104090053

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Modern Trends in Tarts & Mini Sweets

Dates

Times

Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

Sourdough Breads, Maturing Techniques and Sourdough Technology

Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads