Love to Bake Courses: Easter Sweets

Dates
12/04/2019
Times
10:00 - 15:00
Level
Level 1 Entry Level
Cost
50€

(Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
5% discount when paying off within 2 days)

Confectionery techniques
Traditional recipes
Practice

Lecturer Panagiotis Tsiavos
Location Confectionery techniques Traditional recipes workshop
Interests Home Bakers
Level Level 1 Entry Level
The seminars are designed to provide students training on basic concepts and techniques.

Description

The Easter delights of this very important celebration are innumerable. At this seminar you will be able to create sweet traditional delights, full of smells that will remind you of our tradition. You will learn the basic features, secrets and unique easter recipes from our pastry Chef Panagiotis Tsiavos.

Expectations and goals

At the end of the seminar the participants will be able to create unique traditional Easter recipes with many flavors.

Registration Form

or
contact us at 2104090053

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Love to Bake Courses: Easter Sweets

Dates

Times

Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

Sourdough Breads, Maturing Techniques and Sourdough Technology

Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads