- Confectionery techniques
- Traditional recipes
- Practice
- Lecturer Panagiotis Tsiavos
- Location Confectionery techniques Traditional recipes workshop
- Interests Home Bakers
- Level Level 1 Entry Level
The seminars are designed to provide students training on basic concepts and techniques.
Description
The Easter delights of this very important celebration are innumerable. At this seminar you will be able to create sweet traditional delights, full of smells that will remind you of our tradition. You will learn the basic features, secrets and unique easter recipes from our pastry Chef Panagiotis Tsiavos.
Expectations and goals
At the end of the seminar the participants will be able to create unique traditional Easter recipes with many flavors.