Bakery Management: Organize & Administrate

Dates
20/05/2019 21/05/2019 22/05/2019
Times
13:00 - 19:00 13:00 - 19:00 13:00 - 19:00
Level
Level 2 Moderate difficulty
Cost
- 370€
  (Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
  5% discount when paying off within 2 days)

Administration
Leadership
Change Management
Sales
Marketing
Costing

Lecturer Adonis Daskos
Location Greek Baking School, 1 Spetson street Keratsini, 18755
Interests Professional bakers patisseries and bakery & pastry employees
Level Level 2 Moderate difficulty
Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

Marketing, costing, leadership, sales, administration, change Management, in one of the most useful seminars for your business. The seminar analyzes basic concepts of administration that ensure the achievement of results in the modern bakery and pastry shop. Students will understand the behaviors required for the efficient operation of the business. They will learn the mobilization and recognition techniques for their employees in order to achieve high performance in an environment that favors productivity..

Expectations and goals

Upon completion of the seminar, participants will be able to calculate and analyze the cost of their products and segments in their business. Be aware of modern sale techniques, analyze the strengths of the business, develop them to increase their sales. They will be able to analyze their business at all key levels of marketing and redesign their action to achieve their goals.

Registration Form

or
contact us at 2104090053

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Bakery Management: Organize & Administrate

Dates

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Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

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Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads