Skip to main content

Our philosophy

Within a constantly-changing environment full of challenges and competition, professionals in the flours sector need to continually evolve and improve.

Greek Baking School was created to offer comprehensive and fast-track seminars on baking, food technology and bakery marketing, so as to truly help professionals to stand out.

The purpose of the School is to train professionals by providing all the technical and theoretical knowledge that will help them meet modern challenges.

The hall is available for rent. For more information, please call at +30 210 4090168.