Viennoiserie and sweet and salty bakery breakfasts

Dates
04/03/2019 05/03/2019 06/03/2019
Times
13:00 - 19:00 13:00 - 19:00 13:00 - 19:00
Level
Level 2 Moderate difficulty
Cost
370€
(Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
5% discount when paying off within 2 days)

Techniques for Creating Sourdough
FoldingTechniques
Techniques of kneading
Crust Techniques
Correct Combination of Materials
Decorating Techniques
Mandatory Practice

Lecturer Kamel Saci
Location Greek Baking School, 1 Spetson street Keratsini, 18755
Interests Professional bakers, bakery artisans and chefs
Level Level 2 Moderate difficulty
Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

A specialized seminar in which students will make their own butter croissant , salty and sweet, breakfast products to be shared through their bakeries. A unique hands-on experience for those who want to experience something more in the breakfast world.

Expectations and goals

At the end of the seminar students will have substantial knowledge in sourdough, kneading, glazing and garnishing. Practical ways will be taught to integrate the products that will be used in their production and will learn in details all the stages of the baking process.

Registration Form

or
contact us at 2104090053

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Viennoiserie and sweet and salty bakery breakfasts

Dates

Times

Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

Sourdough Breads, Maturing Techniques and Sourdough Technology

Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads