Sourdough Breads, Maturing Techniques and Sourdough Technology

Dates
06/05/2019 07/05/2019 08/05/2019
Times
13:00 - 19:00 13:00 - 19:00 13:00 - 19:00
Level
Level 2 Moderate difficulty
Cost
370€
(Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
5% discount when paying off within 2 days)

Sourdough technology
Folding Techniques
Techniques of kneading
Correct Combination of Materials
Decorating Techniques
Mandatory Practice

Lecturer Haris Papalitsas
Location Greek Baking School, 1 Spetson street Keratsini, 18755
Interests For professional bakers and bakery employees
Level Level 2 Moderate difficulty
Mainly addresses to bakers who already have professional experience and are familiar with the basic concepts and techniques for bakery / confectionery, food technology as well as financial management and marketing bakery.
The seminars are designed to further develop the students' knowledge by helping them to meet all modern era challenges.

Description

Sourdough describes many types of yeast that are actually fungal crops. At the seminar, all categories will be separated from each other (Sourdough, Biga, Poolish, Sponge, Pate Fermante) and their characteristics, attributes and uses will be analyzed. In addition, all stages of the baking process (kneading, ripening, molding, baking) will be analyzed in details. Emphasis will be given on the excellent raw materials, the careful appearance of the products, the details, the techniques that will ensure production stability and the theoretical background that a baker should have, so that he knows "the why" behind every technique it can evolve. Finally, new recipes for Greece will be presented that will stimulate interest.

Expectations and goals

Upon completion of the seminar students will be able to recognize and apply different techniques of preparation of sourdough, to understand the differences, the advantages and disadvantages and their uses. In addition, they will know in detail all the stages of baking and will also have the background to support a production based production on sourdoughs. .

Registration Form

or
contact us at 2104090053

Share the seminar

Love to Bake Courses: Home baked breads with sourdough
Greek Baking School, in collaboration with Agiou Georgiou Mills, join forces to bring you the art and secrets of kneading so that you have everyday fresh and handmade bread with the finest flour.
You put your caring, devotion, enthusiasm and patience and the result will reward you.
And because nothing compares to hot baked bread from your hands ... let's start kneading!
- Start 25/01/2019
- Total 5 hours
Read more
Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1
Welcome to the most "sweet" seminar!
A seminar addressed to all of you who want to master the techniques of decorating cakes and cupcakes, but also the heart of your loved ones with your creations!
Come to make a healthy "Carrot Cake", to see how with cheese cream and pastry decorations we can transform a simple cake into a cake-treat.
With "Politiko Cake" we will travel to the old days of our city. We will show you how to make a cake that is full of aromas and how to overlay it and decorate it with buttermilk and sugar paste.
- Start 01/02/2019
- Total 5 hours
Read more
Love to Bake Courses: Handmade Traditional Pies #1
Among the tastiest dishes of the traditional Greek cuisine, pies are delicious masterpieces that awaken childhood memories full of flavors.
Chef Kostis Kostakis, having already published his book "Pies by Hand", will explain how easy it is to learn the technique of opening the dough so that we insert this dishes in our daily life, the pies made like our grandmothers did. He will present us, a more light version of the pie, adapted to our new intense lifestyle.
- Start 15/02/2019
- Total 5 hours
Read more
Love to Bake Courses: Pizza, Calzone, Peinirli #1
Pizza or Peinirli? Should we choose? Of course not, since both are the most favorite snacks based on dough and cheese.
Pizza, the Italian goddess of taste, accompanying us at parties, at home movies or in a soccer match!
With delicate and crispy dough or rich and fluffy, garnished with what we always want, pizza has conquered both young and old ages.
On the other hand, from Asia, our favorite Peinirli, comes from the Turkish word peynir which means cheese. This beloved fluffy dough filled with delicious ingredients is considered the pizza cousin.
- Start 21/02/2019
- Total 5 hours
Read more
Viennoiserie and sweet and salty bakery breakfasts
A specialized seminar in which students will make their own butter croissant , salty and sweet, breakfast products to be shared through their bakeries. A unique hands-on experience for those who want to experience something more in the breakfast world.
- Start 04/03/2019
- Total 18 hours
Read more
Love to Bake Courses: Fasting Goodies, Sweet and Salty

A unique seminar for the 40 days pre Easter fasting. At this seminar you will create sweet and savory recipes that will surprise you.
- Start 08/03/2019
- Total - hours
Read more
Modern Trend in Ice Cream Production

World market trends, combined with new ice cream techniques will be presented in a 3-day seminar full of delights. You will create flavors according to your customers' special tastes with the use of pure materials.
- Start 18/03/2019
- Total 18 hours
Read more
Love to Bake Courses: Pizza, Calzone, Peinirli #2

Have you already attended our 1st seminar on Pizza, Calzone, Peinirli? Come and get even deeper on the delight, for even bigger enjoyments. Come to learn more secrets, different recipes, the most appropriate combinations, by practicing on your favorite snacks based on flour and cheese.
- Start 22/03/2019
- Total 5 hours
Read more
Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

A seminar addressed to all of you who want to deepen a bit more on the techniques of decorating cakes and cupcakes. Different recipes and secrets for fluffy creations, and special techniques for all of you sweet lovers.
- Start 29/03/2019
- Total 5 hours
Read more
2nd International Bakery Seminar

Through interaction with bakers from different countries, students will be able to broaden their horizons and gain new innovative ideas in baking and baking technology. The well known for his breads with his natural sourdoughs Beesham Soogrim and Gerard Hardeman, well known for his German breads, will lead the seminar and will present unique breads for 3 days.
- Start 01/04/2019
- Total 21 hours
Read more
Love to Bake Courses: Sourdough Breads with Beesham Soogrim
A seminar exclusively focused on sourdoughs. The course will present various types of natural sourdoughs, various types of slow maturing breads and the use of alternative raw materials. The famous baker, for his natural breads, Beesham Soogrim, in a unique seminar for the Home Bakers. Unique breads and different techniques for making yeast, fermenting and maturing, in a seminar that will be unforgettable. Do not miss this sourdough workshop full of natural raw materials and various fruits.
- Start 04/04/2019
- Total 7 hours
Read more
Modern Trends in Tarts & Mini Sweets
A seminar with an emphasis on modern pastry and new trend in tarts and mini sweets, from the famous Pastry Chef of the Great Britain Hotel Eugene Vardakastanis. Through this seminar, pastry chefs and bakers will evolve their window shop by using the right products and raw materials. A mini range of patisseries will be presented, consisting of tarts, individual sweets and mini sweets. At the same time new confectionery techniques and unique creative recipes will be presented.
- Start 08/04/2019
- Total 18 hours
Read more
Love to Bake Courses: Easter Sweets

The Easter delights of this very important celebration are innumerable. At this seminar you will be able to create sweet traditional delights, full of smells that will remind you of our tradition. You will learn the basic features, secrets and unique easter recipes from our pastry Chef Panagiotis Tsiavos.
- Start 12/04/2019
- Total 5 hours
Read more
Love to bake "Ηealth & Wellness": Light sweets and snacks
A cooking session with Chef Giorgos Tsoulis, dedicated to healthy, delicious and smart recipes! Giorgos Tsoulis will teach you how to make your own homemade snacks and sweets with the help of the flour variety of St. George's Mills.
- Start 16/04/2019
- Total 3 hours
Read more
Sourdough Breads, Maturing Techniques and Sourdough Technology
Sourdough describes many types of yeast that are actually fungal crops. At the seminar, all categories will be separated from each other (Sourdough, Biga, Poolish, Sponge, Pate Fermante) and their characteristics, attributes and uses will be analyzed. In addition, all stages of the baking process (kneading, ripening, molding, baking) will be analyzed in details.
- Start 06/05/2019
- Total 18 hours
Read more
Love to Bake Courses: Handmade Traditional Pies #2

Come and participate in one of our most delicious seminars. Among the tastiest dishes of our rich and traditional Greek cuisine, pies are always on the family table. Together with the famous chef Kostis Kostakis, you will find out how easy it is to create a dough that is crispy and tasty. You will fill your pies with traditional and modern fillings and enjoy unique creative suggestions.
- Start 10/05/2019
- Total 5 hours
Read more
Love to Bake Courses: Chocolate Deserts

If you are a fan of chocolate, do not miss a unique opportunity to learn everything about it. Come and watch an amazing chocolate seminar where you can prepare and taste sweet chocolate sins exclusively from the Great Britain's Pastry Chef Eugene Vardakastanis. Chocolate creations that you can make at home and impress your friends and family. Come to discover all the secrets of chocolate through the most inovative and sweet recipes.
- Start 17/05/2019
- Total 5 hours
Read more
Bakery Management: Organize & Administrate
Marketing, costing, leadership, sales, administration, change Management, in one of the most useful seminars for your business. The seminar analyzes basic concepts of administration that ensure the achievement of results in the modern bakery and pastry shop. Students will understand the behaviors required for the efficient operation of the business. They will learn the mobilization and recognition techniques for their employees in order to achieve high performance in an environment that favors productivity..
- Start 20/05/2019
- Total 18 hours
Read more
Love to Bake Courses: Cookies and Biscuits with Oil and Butter

A seminar full of sweetness. The famous chef, Kostis Kostakis, will introduce you to the secrets of the biscuits and cookies. Whether you use butter or oil, the variaty of recipes that you will create will not only be enjoyable but also entertaining. Do not miss a seminar full of scents and smells.
- Start 24/05/2019
- Total 5 hours
Read more
Love to Bake Courses: Tarts, Sweets and Salty

A seminar for tarts with buttery and crumbly doughs. Come and create fluffy fillings, sweet and salty, that will satisfy all the tastes. Whether as a dessert, or as a main dish, or as an afternoon dish, tarts are a delightful proposal that always excites.
- Start 31/05/2019
- Total 5 hours
Read more
Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads
Techniques for sandwich breads and delicious fillings, fresh salad incredients, in order to create beloved snacks.
- Start 03/06/2019
- Total 18 hours
Read more

Search form

Sourdough Breads, Maturing Techniques and Sourdough Technology

Dates

Times

Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

Sourdough Breads, Maturing Techniques and Sourdough Technology

Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads