Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Dates
04/04/2019
Times
10:00 - 17:00
Level
Level 1 Entry Level
Cost
100€

(Phone Booking at 210 4090053, 210 4090195 or OnLine booking.
5% discount when paying off within 2 days)

What is sourdough
How to make a sourdough
What is the starter
Feeding
Bread making

Lecturer Beesham Soogrim
Location Greek Baking School, Spetson 1, Keratsini, 18755
Interests Home Bakers
Level Level 1 Entry Level
The seminars are designed to provide students training on basic concepts and techniques.

Description

A seminar exclusively focused on sourdoughs. The course will present various types of natural sourdoughs, various types of slow maturing breads and the use of alternative raw materials. The famous baker, for his natural breads, Beesham Soogrim, in a unique seminar for the Home Bakers. Unique breads and different techniques for making yeast, fermenting and maturing, in a seminar that will be unforgettable. Do not miss this sourdough workshop full of natural raw materials and various fruits.

Expectations and goals

At the end of the seminar, students will be able to make their own slow-maturing breads without the use of commercial yeast.

Registration Form

or
contact us at 2104090053

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Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Dates

Times

Level

Cost

Description

Expectations and goals

Registration Form

See also

Love to Bake Courses: Home baked breads with sourdough

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #1

Love to Bake Courses: Handmade Traditional Pies #1

Love to Bake Courses: Pizza, Calzone, Peinirli #1

Viennoiserie and sweet and salty bakery breakfasts

Love to Bake Courses: Fasting Goodies, Sweet and Salty

Modern Trend in Ice Cream Production

Love to Bake Courses: Pizza, Calzone, Peinirli #2

Love to Bake Courses: Cakes, Cupcakes and Sugarpaste #2

2nd International Bakery Seminar

Love to Bake Courses: Sourdough Breads with Beesham Soogrim

Modern Trends in Tarts & Mini Sweets

Love to Bake Courses: Easter Sweets

Love to bake "Ηealth & Wellness": Light sweets and snacks

Sourdough Breads, Maturing Techniques and Sourdough Technology

Love to Bake Courses: Handmade Traditional Pies #2

Love to Bake Courses: Chocolate Deserts

Bakery Management: Organize & Administrate

Love to Bake Courses: Cookies and Biscuits with Oil and Butter

Love to Bake Courses: Tarts, Sweets and Salty

Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads