Professionals Seminars
Εξειδικευμένα επαγγελματικά σεμινάρια
Viennoiserie and sweet and salty bakery breakfasts
A specialized seminar in which students will make their own butter croissant , salty and sweet, breakfast products to be shared through their bakeries. A unique hands-on experience for those who want to experience something more in the breakfast world.
- Start 04/03/2019
- Total 18 hours
Modern Trend in Ice Cream Production
World market trends, combined with new ice cream techniques will be presented in a 3-day seminar full of delights. You will create flavors according to your customers' special tastes with the use of pure materials.
- Start 18/03/2019
- Total 18 hours
2nd International Bakery Seminar
Through interaction with bakers from different countries, students will be able to broaden their horizons and gain new innovative ideas in baking and baking technology. The well known for his breads with his natural sourdoughs Beesham Soogrim and Gerard Hardeman, well known for his German breads, will lead the seminar and will present unique breads for 3 days.
- Start 01/04/2019
- Total 21 hours
Modern Trends in Tarts & Mini Sweets
A seminar with an emphasis on modern pastry and new trend in tarts and mini sweets, from the famous Pastry Chef of the Great Britain Hotel Eugene Vardakastanis. Through this seminar, pastry chefs and bakers will evolve their window shop by using the right products and raw materials. A mini range of patisseries will be presented, consisting of tarts, individual sweets and mini sweets. At the same time new confectionery techniques and unique creative recipes will be presented.
- Start 08/04/2019
- Total 18 hours
Sourdough Breads, Maturing Techniques and Sourdough Technology
Sourdough describes many types of yeast that are actually fungal crops. At the seminar, all categories will be separated from each other (Sourdough, Biga, Poolish, Sponge, Pate Fermante) and their characteristics, attributes and uses will be analyzed. In addition, all stages of the baking process (kneading, ripening, molding, baking) will be analyzed in details.
- Start 06/05/2019
- Total 18 hours
Bakery Management: Organize & Administrate
Marketing, costing, leadership, sales, administration, change Management, in one of the most useful seminars for your business. The seminar analyzes basic concepts of administration that ensure the achievement of results in the modern bakery and pastry shop. Students will understand the behaviors required for the efficient operation of the business. They will learn the mobilization and recognition techniques for their employees in order to achieve high performance in an environment that favors productivity..
- Start 20/05/2019
- Total 18 hours
Sandwich: Bread Baking & Filling Recipes - Cold Meals: Salads
Techniques for sandwich breads and delicious fillings, fresh salad incredients, in order to create beloved snacks.
- Start 03/06/2019
- Total 18 hours
