Chef Γιώργος Τσούλης

Chef Giorgos Tsoulis

He grew up in his father's pizza restaurant, in Egaleo, but he had never been in the process of making food himself or helping his parents in the kitchen. Le Monde cooking school was his first cooking experience, and with this knowledge, he began his own search for new tastes, materials and techniques for cooking and confectionery. Since then, he has been responsible for many award-winning Greek restaurant cuisines while he is sharing his cooking skills on camera with successful TV shows in Greece and Cyprus.

This year we enjoy the delicious #tsoulomageiremata and Giorgo’s unique temperament through OPEN TV, and soon we will see him in his own new cooking show. He delivers cooking classes in collaboration with the Universal Training of Acme Group for the Cook and Pastry Expert program with three international certifications. Recently, Chef Giorgos Tsoulis had also launched his #soulomageiremata cooking studio in Melissia! He also broadcasts the #ΜηΜασάς show every Friday at the GiorgosTsoulis YouTube Channel.  His recipes are photographed daily and are uploaded at giorgostsoulis.com.  He also delivers cooking workshops and R & D sessions for new products and more!